[Download] "Bacon Processing" by Roger Mandigo * Book PDF Kindle ePub Free

eBook details

Title: Bacon Processing
Author : Roger Mandigo
Release Date : January 26, 2011
Genre: Science & Nature,Books,
Pages : * pages
Size : 4115 KB

Description

Bacon Processing - a module in the Meat Processing Technology Series published by the American Meat Science Association. In this chapter, a number of raw material, ingredient, and processing issues that affect the characteristics of bacon are reviewed.